GOSCH Lister Fischhaus
Sylt
Copyright: White78/Shutterstock.comGOSCH Lister Fischhaus
Thirty years ago, Jürgen Gosch wandered Sylt’s beaches selling eels. Today, Sylt’s "Fish king" has the tastiest eateries on the island.
Dining
Sylt might only be 38.5 km long, but it has three Michelin starred restaurants, among around 200 places to eat – from bistros to world-class restaurants. The cuisine itself comes from all over Germany. Seafood, of course, is the real local specialty. The sand flats around the island are a superb breeding ground for shellfish, and Sylt’s oysters are considered among Europe’s finest.